Chicken Parmigiana Recipe
A chicken Parmigiana is a beloved traditional Italian meal, chicken Parmigiana is made of crispy breaded chicken covered with rich marinara sauce and melting cheese.
Here’s a simple recipe for Chicken Parmigiana:
Ingredients:
- 2 chicken breasts (butterflied and flattened)
- Salt and pepper
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- Olive oil for frying
Instructions:
- Prep the chicken: Season the chicken breasts with salt and pepper. Coat each breast in flour, then dip into beaten eggs, and finally into breadcrumbs to coat evenly.
- Cook the chicken: Heat olive oil in a pan over medium heat and cook the chicken breasts until golden brown (about 3-4 minutes per side). Set aside.
- Assemble: Preheat the oven to 180°C (350°F). In a baking dish, add a layer of marinara sauce, place the fried chicken breasts on top, and then spoon more marinara sauce over the chicken.
- Add cheese: Sprinkle mozzarella and parmesan cheese over the chicken.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve hot with pasta or a salad!
Let me know if you’d like more details or variations!
